House of Blues is not just a place to grab a bite before a show, it is a place where you can see a live acoustic show several nights a week while enjoying a gourmet dinner.

Their menu draws its inspirations from across the South. The menu includes iconic dishes such as New Orleans jambalaya and gumbo, Lowcountry shrimp and grits, house-smoked Carolina pulled-pork barbeque, Memphis-style baby back ribs, and Delta fried chicken. They also offer signature Southern-inspired recipes such as Voodoo Shrimp and Carolina Mess, as well as a wide range of burgers, sandwiches and salads.

The House of Blues bar is dedicated to showcasing a unique blend of classic and contemporary specialty cocktails, spirits and craft beer. This one-of-a-kind restaurant is built upon American music and Southern cuisine, a solid combination for those whose idea of dinner and a show is some good comfort food and a concert in their intimate music venue.

Touring acts play in the music hall while local and regional acts hit the stage in their restaurant and bar or on “The Deck”. The restaurant and bar is adorned with signature original folk-art – part of the world’s largest collection – combined with the House of Blues legendary hospitality and tantalizing southern-inspired cuisine.