P.F. Chang in North Myrtle Beach, serves a variety of Asian-inspired dishes and Chinese food favorites, including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family-style noodles and rice. P.F. Chang’s new Farm to Wok menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. Other signature Chinese food classics include Mongolian Beef, Chang’s Spicy Chicken, Crispy Honey Shrimp, and Handmade Dumplings. At P.F. Chang, you are surrounded by a unique environment combining influences of Chinese and American cultures. A panoramic, hand-painted mural depicting 12th century China, is visible from the main dining room and commands attention as the restaurant’s centerpiece, while several terra-cotta warriors stand guard.