House of Blues is not just a place to grab a bite before a show, it is a place where you can see a live acoustic show several nights a week while enjoying a gourmet dinner.
Their menu draws its inspirations from across the South. The menu includes iconic dishes such as New Orleans jambalaya and gumbo, Lowcountry shrimp and grits, house-smoked Carolina pulled-pork barbeque, Memphis-style baby back ribs, and Delta fried chicken. They also offer signature Southern-inspired recipes such as Voodoo Shrimp and Carolina Mess, as well as a wide range of burgers, sandwiches and salads.
The House of Blues bar is dedicated to showcasing a unique blend of classic and contemporary specialty cocktails, spirits and craft beer. This one-of-a-kind restaurant is built upon American music and Southern cuisine, a solid combination for those whose idea of dinner and a show is some good comfort food and a concert in their intimate music venue.
Touring acts play in the music hall while local and regional acts hit the stage in their restaurant and bar or on “The Deck”. The restaurant and bar is adorned with signature original folk-art – part of the world’s largest collection – combined with the House of Blues legendary hospitality and tantalizing southern-inspired cuisine.
Sticky Fingers Ribhouse has established a reputation for serving award-winning barbecue in the Southeast and legendary customer service.
You might have heard of their legendary Memphis-style hickory-smoked ribs, wings, and barbecue. These are really a must-try. They are known for their award-winning hickory-smoked meats and barbecue sauces.
Sticky Fingers Smokehouse Restaurants proudly serve the Southeast, with 16 locations in South Carolina, North Carolina, Georgia, Florida, and Tennessee. They treat guests the way they wanted to be treated and cooking fall-off-the-bone ribs, pulled pork barbecue and chicken.
They also offer Blue Plate Specials, Lunch Specials, and Combo Meals.
Texas Roadhouse Grill offer an array of freshly prepared appetizers, soups, salads, chicken, burgers, pork, seafood, and steak entrees. They offer daily Lunch Specials along with a Kid’s Menu for your little ones. Their steaks are hand-cut and grilled to perfection. They offer some unique dishes like their Fried Pickles along with many traditional favorites for your whole family.
Texas roadhouse Grill is centrally located in Myrtle Beach. Their beautiful, Western style log cabin is in the middle of all the fun. They are located at the Coastal Grand Mall just seconds from shopping.
They offer a lot of dining spaces that can cater all your needs. They have comfortable booths and tables for privacy or family seating, upstairs open room for parties or meetings, and upstairs private room for parties or meetings.
They also offer catering services. They have the food and the staff to cater to groups of all sizes. Their restaurant has two banquet facilities set in an authentic log cabin with a towering stone fireplace. It is an ideal setting for meetings, reunions, office gatherings, birthday parties, anniversaries, holiday galas, and wedding functions.
The Original Benjamin’s Calabash Seafood is a culinary delight and an award-winning Myrtle Beach Buffet. They are a landmark of the Grand Strand.
They serve fresh local seafood daily. Their Myrtle Beach buffet is also world-famous for introducing the Myrtle Beach area to cooking seafood Calabash style. Calabash style seafood is lightly battered and deep-fried. If great food, family fun, and a good time are what you are craving, it is definitely the place you are looking for. They pride themselves in sourcing as much local seafood and produce as possible.
Along with seafood they also feature a full spread of Southern favorites, from their fried chicken and mashed potatoes to our very own homemade Mac and cheese. They feature over 170 items in their buffet to make sure to have something for everyone. Along with all the buffet items, their buffet also includes a crab station, carving station, a pasta station, and an in-house bakery. Their bakery creates fresh breads and desserts from scratch every day.
Logan’s Roadhouse in North Myrtle Beach, South Carolina is where the atmosphere is always lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood, the way it was meant to be, and genuine hospitality is part of their tradition. There are no strangers at a Roadhouse, only friends.
This is a great place for an outing with friends or a dinner with the whole family. The restaurant offers casual dining steakhouse cuisine in a friendly atmosphere that is welcoming to all.
Logan’s Roadhouse also serves a full bar for those who want to complement their dinner with a beer or glass of wine. Seafood lovers will likely enjoy the coastal Carolina shrimp with cocktail sauces, mesquite wood-grilled shrimp skewers and the lobster tail with steak, soup and side. Those who prefer steak can try filet mignon at Logan’s Roadhouse, or possible the innovative grilled steak skewers on a bed of rice pilaf.
They deliver the best guest service experience with a sense of warmth, friendliness and individual pride so that each guest leaves highly satisfied with their great value, convinced that they are the best choice for their everyday authentic Roadhouse, serving quality steaks, a kickin’ bar and upbeat dining experience.
Dave & Busters is the ultimate entertainment destination at Broadway at the Beach in Myrtle Beach. They feature multiple private event spaces to provide an ideal atmosphere for any occasion. From corporate events and meetings to birthday parties and team building activities, the Dave & Buster’s team will work with every size and budget to make planning easy, so you can focus on the fun.
At Dave & Busters, you can eat the latest chef-crafted dishes and drink with your friends at one of their bars. You can also play the hottest interactive games and catch your favorite teams on game day. You can have it all under one roof.
The restaurant’s mouth-watering, chef-crafted menu combines fun and flavor in American fare with items including the Pepperoni Pretzel Pull-Apart, Avocado Toast with Mexican Street Corn, and Slow-Cooked Smokehouse BBQ Ribs. Dave & Busters Myrtle Beach will also feature newly released dishes like the Tuscan Chicken Alfredo and The Super Stack burger piled high with two flame-grilled, 100% Angus Butcher’s Blend patties.
They also offer an equally innovative drink menu that includes hand-crafted original cocktail creations. They have classics like Buster’s Bloody Mary with house-made zesty mix and candied brown sugar peppercorn bacon or the recrafted Traditional Mojito. Check their one-of-a-kind cocktails like the Strawberry Watermelon Margarita poured over strawberry ice cubes or the Green Ghost Glow Kone featuring a multicolored, flashing cube.
The Brentwood Restaurant and Wine Bistro is an award-winning restaurant that is owned by a Chef and operated since 1994. The Brentwood has been owned and operated by Eric and Kimberlee Masson. They are committed to maintaining the historic charm of the house while elevating the menu with high quality ingredients and creative dishes.
Located inside a beautiful Victorian home that was built in 1910, The Brentwood Restaurant and Wine Bistro provides a beautiful atmosphere for a delicious French meal. They serve low country French cuisine made with the finest ingredients available. Chef Eric Masson takes a creative yet simple approach to his food, emphasizing quality local products in each dish. They also offer a great selection of vegetarian, gluten-free and children’s menu items.
In addition to their menu, they also provide catering for casual or formal events such as weddings, birthdays, anniversaries, corporate events and more. They are the perfect venue for your next special event. This historic Victorian house will transform your special day into a one-of-a- kind celebration that is both modern and timeless. Their outdoor venue features a koi pond and waterfall, three tier fountain, outdoor bar, event stage, outdoor kitchen and Chef’s private garden. Any size, any budget. Customized for you.
Join them for Happy Hour Tues-Sat 4-6 pm, Early Bird Menu available 4-5:30 pm. Open all major holidays.
TGI Fridays has been dominating the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday.
They are proud to bring people together for brunch, lunch, dinner, late night, and everything in between.
Aside from that, their commitment to responsibility also extends to ingredient integrity and clean label enhancements. They are reviewing all their ingredients and are removing/avoiding ingredients with added MSG or artificial trans fats. They continue to review each ingredient in their recipes with the goal of removing artificial colors, flavors, sweeteners and preservatives. This is in conjunction with their efforts to reduce sodium on their menu items. They are on a sustained but committed journey to provide the best products for their Guests by working closely with their suppliers to source safe, sustainable, high-quality ingredients from farms, fields and oceans.
From their signature appetizers and entrees to their seasonal local features and specialty drinks, there’s something for everyone everyday at FRiDAY’S.
Outback Steakhouse is known for high quality, juicy steaks with your choice of big cuts and bold flavor, cooked just the way you like it. They are the home of juicy steaks, spirited drinks and Aussie hospitality.
The restaurant is family friendly and features an upbeat, boisterous dining environment.
All of their fried food is prepared using beef tallow, real butter and heavy cream and their hearty burgers are made from ground beef tenderloin. Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium.
They also serve Foster’s Lager, an Australian brand of beer exported around the world. Other Australian beers often served include Toohey’s New, Boag’s, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections include Australian wineries Yellow Tail, Lindeman’s, and Rosemount amongst others.
Rioz Brazilian Steakhouse sets itself apart from any other concept.
From the moment guests are seated, they are welcomed to their extensive fresh market selection of hot and cold seasonal favorites, which features seafood and sushi. A continuous table-side service offers savory choices of more than 15 different cuts of beef, pork, lamb and poultry are prepared and presented by our Gauchos. Dining in Rioz Brazilian Steakhouse has been compared to having a well-orchestrated ballet serve guests dinner. They are proud to serve the finest dishes in the flavorful tradition of the Brazilian Gauchos by offering quality food with excellent service.
They also feature a full-service bar with a wide selection of wines that complement the meal. You can experience a taste of Brazilian feast in traditional Churrascaria fashion only in Rioz Brazilian Steakhouse.
The Grill House’s goal is to delight their guests.
Their desire is to give you an experience that truly amaze you. And perhaps give you a chance to experience a different fare than you might normally find at North Myrtle Beach. Their servers and bartenders are excellent, their Chef is top-notch, and their Managers are the best.
From their delicious Chargrilled & cooked meats to their southern-inspired dishes, to the many different cocktails we pour, you’ll feel the difference when you walk in the front door. All their steaks, ribs, pork chops, chicken and burgers are chargrilled and cooked to perfection. The Grill House is a gem of a place for outstanding atmosphere and food. Their chef’s recommendations are House Special Prime Rib, New York strip and BBQ Ribs.
Indoor and outdoor seating, takeout and curbside service are all available. They are open Tuesday – Saturday at 4pm.