Joe’s Bar and Grill is a North Myrtle Beach staple for over 30 years. They are open and serving both indoor and outdoor dining. Their Racoon Cove Deck Bar has become the Grand Strand’s best kept secret.
The restaurant has a rustic unique atmosphere, similar to a hunting and fishing lodge you might see in the mountains of upstate New York. They are nuzzled in between twisted live oak trees overlooking a beautiful salt tidal marsh. Their three dining areas plus two bars take full advantage of the view.
Joe’s Bar & Grill takes pride in their food and their service. They serve a variety of beef, veal, fresh seafood, and poultry dishes of the highest quality in a casual atmosphere seven days a week. They look forward to providing you and your friends a most enjoyable evening.
They are located in the Windy Hill section of North Myrtle Beach, across from the Alabama Theatre in Barefoot Landing and directly behind the Olive Garden Restaurant. They are open 7 days a week starting at 4:30 PM. Early bird dinner is Sunday through Thursday 4:30 PM to 6:00 PM. Happy Hour is from 4:30 PM to 7:00 PM, Sunday through Thursday.
The Grill House’s goal is to delight their guests.
Their desire is to give you an experience that truly amaze you. And perhaps give you a chance to experience a different fare than you might normally find at North Myrtle Beach. Their servers and bartenders are excellent, their Chef is top-notch, and their Managers are the best.
From their delicious Chargrilled & cooked meats to their southern-inspired dishes, to the many different cocktails we pour, you’ll feel the difference when you walk in the front door. All their steaks, ribs, pork chops, chicken and burgers are chargrilled and cooked to perfection. The Grill House is a gem of a place for outstanding atmosphere and food. Their chef’s recommendations are House Special Prime Rib, New York strip and BBQ Ribs.
Indoor and outdoor seating, takeout and curbside service are all available. They are open Tuesday – Saturday at 4pm.
Carrabba’s Italian Grill is a chain restaurant and bar serving a diverse menu of classic Italian fare in a family-friendly setting.
They offer authentic Italian cuisine that had passed down from their founders’ family recipes to the new generation. They use only the best and quality ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, guests can enjoy signature dishes, including Chicken Bryan, Pollo Rosa Maria, Wood-Fire Grilled Steak and chops and classic Italian Pasta dishes in a welcoming, contemporary atmosphere. The good thing for your little ones is they have a Kids’ Menu.
They also offer catering services with the combination of their mouth-watering dishes.
The Boundary House offers American cuisine and casual dining at its finest.
They take great pride in their handcut steaks, fresh local seafood and their homemade soups, salads, and dressings. They serve some of the finest foods from the highest quality ingredients available. All of their items are made fresh to order.
They believe this is the best way to serve you and know that you will taste the difference.
Miyabi Japanese Restaurant initially stands above its competitors for no reason other than being unique.
If you are in the mood for Teppanyaki-style food, this is your option. Experience the entertainment and fun factor of a Teppanyaki grill. The main attraction here is their Sushi. They are vegetarian-friendly and offer vegan and gluten-free options.
Many Teppanyaki-style grills skimp on the meat, or on some other ingredient. Not here, however. It’s practically guaranteed that you’ll take food home with you.
The cleanliness and upkeep of the building itself were both impeccable. The southern states are known for their courtesy and hospitality, which shows throughout the meal.
Reservations, seating, parking, highchairs, wheelchair, alcohol, full bar, table service, wine and beer are all available here.
Nakato Japanese Steak House & Sushi Bar take extreme pride in providing their guests with nothing but the highest quality food and excellent customer service.
While dining, you will get to watch in delight as one of their highly skilled Chefs prepares your meal right before your very own eyes, making a unique interactive dining experience for all. Two different experiences are available at this restaurant. Belly up to one of the communal hibachi tables and prepare yourself for a display of masterful culinary skills and hot off the grill meats, veggies, and rice or take a table in the sushi bar area for a more intimate night fresh fish. Your experience will differ greatly depending on what you want to eat. The hibachi grill seating often provides a fun experience where you can meet some new friends. And the sushi seating is more private, suitable for a quaint date night.
Their menu also features everything from mouthwatering steaks, tender chicken breasts, garden fresh vegetables, and succulent seafoods, to an extensive variety of sushi.
They have built a great reputation with the local community along the Grand Strand as well as with travelers from all over the world.
Wicked Tuna is located at the southern end of the Myrtle Beach Boardwalk on the 2nd Avenue Pier. Its perfect location offers great views of the ocean.
Everything Wicked Tuna serves is based on the idea of “hook to plate,” bringing fresh, everyday seafood catches to Myrtle Beach diners. Many different culinary avenues can be taken here, from classic dishes with a contemporary twist to entrees and salads completely unique to Wicked Tuna. The menu is more or less divided into two sections, a Grill menu and a Sushi menu, with various subsections on each. Wicked Tuna offers a different style of fare than many of its neighbors. Their specialties are creative sushi rolls, fresh fish, and marbled USDA Prime steaks.
You can pair your dish with a selection from their exclusive wine and sake list and you have an unforgettable evening. They have created a unique culinary experience for you, incorporating innovative cuisine and excellent service from a one-of-a-kind, dedicated staff.
The interior there is a contemporary twist on the standard fishing town decor that is common throughout Murrells Inlet. A vibrant sea blue theme spread throughout the dining room, appearing on bar panels as well as on the walls, but a hardwood ceiling and various nautically themed artifacts that will remind you that you’re still in the old rod-and-reel village.
Outback Steakhouse is known for high quality, juicy steaks with your choice of big cuts and bold flavor, cooked just the way you like it. They are the home of juicy steaks, spirited drinks and Aussie hospitality.
The restaurant is family friendly and features an upbeat, boisterous dining environment.
All of their fried food is prepared using beef tallow, real butter and heavy cream and their hearty burgers are made from ground beef tenderloin. Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium.
They also serve Foster’s Lager, an Australian brand of beer exported around the world. Other Australian beers often served include Toohey’s New, Boag’s, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections include Australian wineries Yellow Tail, Lindeman’s, and Rosemount amongst others.
Hard Rock Café is an All-American cafe that features a wide variety of savory steak burgers, seafood, sizzling steaks, along with fresh salads and delicious comfort foods such as Twisted Mac & Cheese with Chicken.
The cafe is easy to spot; just look for the 40-foot-tall red guitar that sits proudly atop their main entrance. Located in the heart of Myrtle Beach at the award-winning Broadway at the Beach entertainment complex, the Cafe is only a few minutes from beautiful resort beaches.
You and your friends can catch some of those cool ocean breezes, then dine outside on one of their spacious outdoor patios or balconies. You can dine and join them for hours of great food and timeless music.
One of the highlights of their cafe is the music history on its walls. When you step into their state-of-the-art cafe, you will notice all the rock and roll memorabilia that surround you, including boots worn by the Godfather himself, Mr. James Brown, and an outfit worn by Lady Gaga. They also offer signature Hard Rock Cafe merchandise at the Rock Shop, including Hard Rock Myrtle Beach t-shirts, mugs, pint glasses, and much more.
So come and visit them, relax, enjoy the music…your rock star experience awaits!
Texas Roadhouse Grill offer an array of freshly prepared appetizers, soups, salads, chicken, burgers, pork, seafood, and steak entrees. They offer daily Lunch Specials along with a Kid’s Menu for your little ones. Their steaks are hand-cut and grilled to perfection. They offer some unique dishes like their Fried Pickles along with many traditional favorites for your whole family.
Texas roadhouse Grill is centrally located in Myrtle Beach. Their beautiful, Western style log cabin is in the middle of all the fun. They are located at the Coastal Grand Mall just seconds from shopping.
They offer a lot of dining spaces that can cater all your needs. They have comfortable booths and tables for privacy or family seating, upstairs open room for parties or meetings, and upstairs private room for parties or meetings.
They also offer catering services. They have the food and the staff to cater to groups of all sizes. Their restaurant has two banquet facilities set in an authentic log cabin with a towering stone fireplace. It is an ideal setting for meetings, reunions, office gatherings, birthday parties, anniversaries, holiday galas, and wedding functions.
Logan’s Roadhouse in North Myrtle Beach, South Carolina is where the atmosphere is always lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood, the way it was meant to be, and genuine hospitality is part of their tradition. There are no strangers at a Roadhouse, only friends.
This is a great place for an outing with friends or a dinner with the whole family. The restaurant offers casual dining steakhouse cuisine in a friendly atmosphere that is welcoming to all.
Logan’s Roadhouse also serves a full bar for those who want to complement their dinner with a beer or glass of wine. Seafood lovers will likely enjoy the coastal Carolina shrimp with cocktail sauces, mesquite wood-grilled shrimp skewers and the lobster tail with steak, soup and side. Those who prefer steak can try filet mignon at Logan’s Roadhouse, or possible the innovative grilled steak skewers on a bed of rice pilaf.
They deliver the best guest service experience with a sense of warmth, friendliness and individual pride so that each guest leaves highly satisfied with their great value, convinced that they are the best choice for their everyday authentic Roadhouse, serving quality steaks, a kickin’ bar and upbeat dining experience.
Flamingo Seafood Grill is high-spirited, upmarket chophouse mainstay, with plenty of seafood selection, served in an art deco setting.
Located one mile south of Carolina Opry and the Dunes Golf Club on the corner of 71st ave, Flamingo Grill offers another fascinating departure from the world of dining ordinary.
Locals rave about the Blackened Prime Rib, Seared Tuna, Lowcountry Crabcakes, Lobster Tail, Cajun Oysters, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper and their one-of-a-kind Fried Lobster Chunks. Their menu also includes lots of fresh seafood prepared in a variety of ways. The grilled fish with Cajun spices is especially tasty. Other entrees include pasta (the Pasta Flamingo is delish), chicken, prime rib, and steak. Save room for dessert; the Outrageous Kentucky Pie is, well, outrageous.
Flamingo Grill has it all! Honest prices, family owned, and smiling faces in a sexy art deco ambiance.
If you are looking for an indigenous spot to take visitors for a multi-dimensional dining experience, The Parson’s Table is a one-of-a-kind venue serving up equal parts history, reverence and some artful cuisine.
In their soulful restaurant, you can experience an award-winning dining in their historic setting. Throughout the development of their menus, they strive to provide you with the finest and freshest ingredients nature offers.
They also do their part to protect the environment by working with sustainable, organic suppliers locally and throughout the country. The award-winning Parson’s Table, housed in a former church, offers true fine dining in an atmosphere of elegance and intimacy. Beautiful stained-glass windows dot the interior, which is comprised of several individual rooms that are equally conducive to special family occasions and romantic dinners for two.
Menu choices include prime rib, bacon-wrapped filet mignon topped with bearnaise sauce and crab, sauteed shrimp with ham and vegetables over cheese grits, and sauteed shrimp and scallops in lemon butter with pecans and rice pilaf. Wine suggestions accompany each dish, or you may select something from the vast wine list.
Reservations are recommended.
Little River is the home of the annual Blue Crab Festival, and Crab Catchers is the unofficial headquarters for the waterfront festivities.
Crab Catcher’s offers delicious seafood prepared fresh and made to order every time. The restaurant specializes in seafood and sandwiches but they also offer steak entrees. Crab Catchers has fresh seafood to match, especially highlighting the local blue crabs, She Crab Soup, Crab Cakes, Deviled and seafood baskets of Calabash-style fresh catch fish and shrimp. Each entrée on their menu is made to order so you can come and prepare to relax and enjoy a great meal at a reasonable price.
You can enjoy a very relaxed and casual atmosphere with indoor dining or waterfront dining where you will be greeted by their friendly staff.
Bring your family and friends and relax on their newly renovated deck and enjoy the awesome view. In Crab Catchers, you will experience waterfront dining at its best.
The Shack’s mission is to give people in Cherry Grove a true taste of the South at an affordable price.
They offer a warm and welcoming atmosphere for locals and tourists alike to taste the bounty from the land and sea. All you need to do is sit back, make yourself at home, and enjoy some true southern food with lots of souls.
The Shack was established in 2010. They are dedicated to providing you with some of the best Southern style cooking and Calabash style seafood in town. They specialize in South Carolina favorites and serves daily meat-and-three specials. The food is like something you can only get at your grandmother’s house, a true Southern cooking, especially for breakfast. Biscuits and gravy, pancakes and sausage, country ham and grits are among the many house specialties available every day.
They are open 7 days and 6 nights a week featuring dine-in and curbside service.
Rioz Brazilian Steakhouse sets itself apart from any other concept.
From the moment guests are seated, they are welcomed to their extensive fresh market selection of hot and cold seasonal favorites, which features seafood and sushi. A continuous table-side service offers savory choices of more than 15 different cuts of beef, pork, lamb and poultry are prepared and presented by our Gauchos. Dining in Rioz Brazilian Steakhouse has been compared to having a well-orchestrated ballet serve guests dinner. They are proud to serve the finest dishes in the flavorful tradition of the Brazilian Gauchos by offering quality food with excellent service.
They also feature a full-service bar with a wide selection of wines that complement the meal. You can experience a taste of Brazilian feast in traditional Churrascaria fashion only in Rioz Brazilian Steakhouse.
Captain Jack’s Seafood Buffet is dedicated in providing their guests with a generous, delicious meal that reflects a level of quality you would never expect at a seafood buffet.
Even though Captain Jack’s Seafood Buffet is somewhat of a newcomer to the North Myrtle Beach area, they are quickly making a name for themselves as the place to go for a flavorsome seafood spread. Their all-you-can-eat buffet offers over 120 freshly prepared items, including a pasta station, hot fresh crab legs and tasty prime rib. Homemade soups, and a large salad bar are also included. They offer a wide range of homemade desserts to choose from like Boston cream pie, mouthwatering cheesecake, German chocolate cake, apple pie, and peach cobbler, to name a few. The bountiful buffet at Captain Jack’s Seafood Buffet is sure to appease even the pickiest palette.
Their dedicated staff, management and ownership welcome you with true southern hospitality. They are committed to making your dining experience memorable and a highlight of your Myrtle Beach vacation.
Captain Jack’s Seafood Buffet is located at Kings Highway in North Myrtle Beach.
Offering steaks and seafood, enjoy your evening out watching the sunset over Coquina Harbor at Clark’s Seafood & Chop House. This by far is one of our favorite places to dine in the NMB area. It is just a few minutes north of NMB in Little River. Look for the big sign on the right after you go across the big bridge. If you get to McDonalds, you have gone too far. Turn around and go back. It is worth it!
We love the filet and ribeye steaks at Clark’s. Their house salad is always good. If you like scallops, you should try them bacon wrapped. Its one of their signature appetizers.
Clark’s would definitely be on our list of fine dining establishments in the Grand Strand. When you come to the beach and want something special, try Clark’s Seafood & Chop House.
The Brentwood Restaurant and Wine Bistro is an award-winning restaurant that is owned by a Chef and operated since 1994. The Brentwood has been owned and operated by Eric and Kimberlee Masson. They are committed to maintaining the historic charm of the house while elevating the menu with high quality ingredients and creative dishes.
Located inside a beautiful Victorian home that was built in 1910, The Brentwood Restaurant and Wine Bistro provides a beautiful atmosphere for a delicious French meal. They serve low country French cuisine made with the finest ingredients available. Chef Eric Masson takes a creative yet simple approach to his food, emphasizing quality local products in each dish. They also offer a great selection of vegetarian, gluten-free and children’s menu items.
In addition to their menu, they also provide catering for casual or formal events such as weddings, birthdays, anniversaries, corporate events and more. They are the perfect venue for your next special event. This historic Victorian house will transform your special day into a one-of-a- kind celebration that is both modern and timeless. Their outdoor venue features a koi pond and waterfall, three tier fountain, outdoor bar, event stage, outdoor kitchen and Chef’s private garden. Any size, any budget. Customized for you.
Join them for Happy Hour Tues-Sat 4-6 pm, Early Bird Menu available 4-5:30 pm. Open all major holidays.
TGI Fridays has been dominating the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday.
They are proud to bring people together for brunch, lunch, dinner, late night, and everything in between.
Aside from that, their commitment to responsibility also extends to ingredient integrity and clean label enhancements. They are reviewing all their ingredients and are removing/avoiding ingredients with added MSG or artificial trans fats. They continue to review each ingredient in their recipes with the goal of removing artificial colors, flavors, sweeteners and preservatives. This is in conjunction with their efforts to reduce sodium on their menu items. They are on a sustained but committed journey to provide the best products for their Guests by working closely with their suppliers to source safe, sustainable, high-quality ingredients from farms, fields and oceans.
From their signature appetizers and entrees to their seasonal local features and specialty drinks, there’s something for everyone everyday at FRiDAY’S.
Enjoy a cold drink and some good food while watching the boats cruise up and down the intercoastal waterway, serving, seafood, wings, salads, sandwiches and a variety of desserts. Snooky’s on the Water is one of 2 locations for Snooky’s. In 2019, they opened their second location which is located in Cherry Grove.
The Little River location of Snooky’s features a really good menu. If you like raw and steamed seafood, this is one of these places that locals visit. They have seafood towers that feature crab legs, oysters, shrimp, and crab claws. This is one of our favorite things on the menu. If you are looking for a place to grab brunch and a Bloody Mary on Sunday’s, you should check out Snooky’s. Try the Shrimp & Grits for Brunch!
When the season kicks in, be on the lookout for their Entertainment schedule. They feature a lot of the local artists that play a variety of music.
Midtown Bistro probably has something for every taste and budget. They surely know what it takes to create great lunch and dining experiences.
Located in 2004 Hwy 17 South #3 North Myrtle Beach, South Carolina, Midtown Bistro brings a one-of-a-kind uniqueness to North Myrtle Beach.
The distinctive interior here features fish art on the walls, cherry-colored woods, and leopard print carpets, which create a relaxing bistro vibe for families, groups, or dates. Midtown Bistro is a calm, kid-friendly and quaint bistro where you can truly enjoy a meal. From Wings to Steak Diane, and all kinds of other appetizers, salads, sandwiches, burgers, pastas, and fish entrees, Midtown Bistro is a family-friendly spot for groups with wide-ranging tastes.
Their menu items are ranging from $2.99 – $29.99.
The famous restaurant’s name Bonefish Grill comes from the fact that the owners love to fish for a type of fish called the bonefish. The menu here presents many delicious seafood dishes, though bonefish isn’t on the menu. Bonefish Grill is a family-friendly establishment that an upscale atmosphere that is great for casual nights out with friends, a family dinner, or a romantic date.
You can start off your meal at Bonefish Grill with a mouth-watering appetizer such as the famous Bang Bang Shrimp, Wagyu beef & Ginger Potstickers, Ahi Tuna Sashimi, Classic Ceviche, PEI Mussels Josephine, and more. If you are there for fast and casual dining, you can check out their Hand-helds & Bowls.
Bonefish Grill’s most popular alcoholic drink is made with “Woodford Reserve bourbon and a touch of maple with Angostura bitters and Bordeaux cherry smoked with oak,”. It is called a “Smoked Old Fashioned” if you want to stop by and try this drink.
The Library is the place to be if you want to indulge for a meal to remember. They specialize in table-side service from the Caesar salad to Steak Diane to Bananas Foster.
The Library has been awarded the Travelers’ Choice by TripAdvisor and we are listed as the #1 Steak House in Myrtle Beach. Their tuxedoed wait staff has a combined 100 years of experience. Their chef prepares the finest cuisine fresh daily. Their rare tableside service is a Library tradition. From the tableside Steak Diane to Flambé desserts, the Library represents perfection.
Their speakeasy themed bar is the perfect place to meet and enjoy our signature cocktails or one of our fine bottles of wine. From flights of bourbon and scotch to our one-of-a-kind martini’s, you will love the drinks and camaraderie. The Library features over 200 delectable wines from around the world.
Their staff has extensive pairing knowledge and they are committed to ensuring your dining experience is an unforgettable one.
Martini won the Winner Diner’s Choice award in four consecutive years, 2015, 2016, 2017, and 2018. No wonder, they feature a classy menu of seafood and steaks, live jazz & blues several nights a week, and an energetic atmosphere. They had each been in the business for over 20 years but operated separate restaurants.
Classic food, spirits and entertainment is their passion. They always look forward to hosting the best dinner party on the beach every night of the week. That is why they are one of the locals favorite and vacationers must-try restaurant.
Their menu is creatively classic, highlighting their area’s local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.
The list of appetizers is full of interesting dishes like Lobster Crepes, Filet Tips, and Mozzarella Melt, as well as standards like She-Crab Soup, Lump Crabcake, and Jumbo Shrimp Cocktail. Four Salads are also available, including their House Special, Caprese, Caribbean and a Chicken or Shrimp Caesar. Seafood and steaks are the focus of the Entrée menu, with rich dishes like Salmon Oscar, Grouper Newburg, Steak Diane, New Zealand Lamb, and Veal Parmesan.
LongHorn Steakhouse welcomes diners to a modern, relaxing dining experience, with knowledgeable servers offering the finest fresh steaks, chicken and seafood expertly prepared as only LongHorn Steakhouse can.
Enjoy the warm, friendly atmosphere and flavor of the American West. Relax and let their team show you what Western hospitality is all about. They are known for their passion for grilling fresh, never frozen, steaks including the signature hand-seasoned Flo’s Filet and the bone-in Outlaw Ribeye. They also serve up fresh seafood, juicy chicken & fall-off-the-bone ribs slow roasted in our homemade BBQ sauce.
Their lunch menu also features over 30 different combinations, including their LongHorn salads and Steakhouse burgers. And don’t forget to save room for their Chocolate Stampede after your satisfying meal.
Beyond their legendary steaks, LongHorn Steakhouse is also known for being a positive force in the North Myrtle Beach community. Each day, the restaurant gathers unused, fresh food that wasn’t served & donates it to local community food banks. They are proud to give back to the local community and help make a difference in the lives of others.
Over the years, Sea Captain’s House offer superb dining, fantastic ocean view, and warm southern hospitality. Up to this day, they are still known as the place for seafood where friends meet year after year. Their dedication to quality has been the foundation on which they have preserved their heritage.
To preserve old traditions, but also remain competitive in today’s time, they are dedicated to offering local and always “Be Fresh” products. Sea Captain’s House is a restaurant that offers a variety of menu options, including omelets, pancakes, French toasts, muffins, sausage, and beverages. Its lunch and dinner menu features appetizers, soups, desserts, and salads. The restaurant also serves French fries, fruits, and baked potatoes. In addition, Sea Captain’s House offers juices, shrimp, scallops, oysters, fried chicken fingers, sandwiches, grilled cheese, pasta, and hamburger steaks for children.
They have several dining areas: The Blue Room, The Chart Room, The Red Room, The Sun Room, and a newly added outdoor deck. With seasonal live music and friendly, warm atmosphere, no matter where you sit, they promise it will be the best seat in the house.
Your visit to Myrtle Beach is not complete without a trip to the Sea Captain’s House.
Filet’s has been a local and tourist favorite for years.
With them, you can relax on the shore of the Intracoastal Waterway and enjoy some of the best steaks, seafood and sushi on the Grand Strand. It is the perfect place to celebrate any occasions whether it is date night, a birthday, anniversary or a special group outing.
They have Nightly happy hours and water views indoor or outdoors. Steaks and chops are what this place is known. Featuring hand-cut filets of prime beef, you’ll be tempted to go for the surf and turf even if your surroundings suggest seafood.
They are open 6 days a week beginning at 4pm and close time depends on business. Happy Hour daily begins at 4pm.
21 Main at North Beach, a Steakhouse and Raw Bar has built their reputation on superb cuisine, elegant locations, and refined staff.
The chefs here don’t hold anything back when it comes to influence, delving into Continental European, Southern, Steakhouse, Asian, and American cuisines to fill the list of offerings with a huge assortment of flavors for all tastes.
Experience world-class dining with the elegance and charm of a contemporary Southern estate.
They also offer a host of amenities and menu ideas for special events such as weddings, bridal or baby showers, rehearsal dinners and business or social meetings. Choose from either of their 2 spaceous private rooms, one looking over the courtyard and both with balconies.
This is definitely one of our favorite places to celebrate special occasions in North Myrtle Beach.
One of the newest restaurants in North Myrtle Beach is Snooky’s Oceanfront in Cherry Grove. If you are looking to hang out and eat at an oceanside bar, you need to check out Snooky’s. They feature fresh seafood and offer daily specials. They are a full service restaurant for lunch and dinner. Happy Hour is 4 to 6pm. They have a brunch menu available on Saturday and Sundays. This is the second location for Snooky’s with the first being in Little River.
Parking can be hard to find in Cherry Grove down by the ocean, that is why Snooky’s offers a FREE Valet service. Just pull up and let them park your car. There are free lots and paid parking lots close to the restaurant if you don’t want to use the valet service.
A huge draw to Snooky’s is the second floor deck bar. You may find the bar service upstairs closed during the offseason. It gets rather chilly up on the second level. You can certainly go and check it out. They have inside seating and close the first level off from the wind during the wintertime. If you are here in the Spring and Summer, expect it to be hopping. With the views and incredible food, Snooky’s has quickly become one of the top spots in Cherry Grove.
Greg Norman’s Australian Grille serves up mouthwatering dishes and an award-winning wine menu, all in an upscale, family-friendly setting that will leave you feeling like you are sitting in one of Sydney’s finest harborside restaurants.
Customers can enjoy waterfront dining for lunch and dinner daily and Sunday brunch. Perfect patio pours are served during Happy Hour al fresco or in the Shark Pub where you can fill your glass. Waterborne patrons can enjoy 225 of dock space adjacent to the restaurant deck.
They are pleased to announce that their live music is back. Join them on the patio every Friday and Saturday from 5:30-8:30 pm, weather permitting.
Gift Cards are also available for you to treat your family, colleagues, or friends to a fine dining experience at one of the Grand Strand’s most famous restaurants.