TGI Fridays has been dominating the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday.
They are proud to bring people together for brunch, lunch, dinner, late night, and everything in between.
Aside from that, their commitment to responsibility also extends to ingredient integrity and clean label enhancements. They are reviewing all their ingredients and are removing/avoiding ingredients with added MSG or artificial trans fats. They continue to review each ingredient in their recipes with the goal of removing artificial colors, flavors, sweeteners and preservatives. This is in conjunction with their efforts to reduce sodium on their menu items. They are on a sustained but committed journey to provide the best products for their Guests by working closely with their suppliers to source safe, sustainable, high-quality ingredients from farms, fields and oceans.
From their signature appetizers and entrees to their seasonal local features and specialty drinks, there’s something for everyone everyday at FRiDAY’S.