The Brentwood Restaurant and Wine Bistro is an award-winning restaurant that is owned by a Chef and operated since 1994. The Brentwood has been owned and operated by Eric and Kimberlee Masson. They are committed to maintaining the historic charm of the house while elevating the menu with high quality ingredients and creative dishes.

Located inside a beautiful Victorian home that was built in 1910, The Brentwood Restaurant and Wine Bistro provides a beautiful atmosphere for a delicious French meal. They serve low country French cuisine made with the finest ingredients available. Chef Eric Masson takes a creative yet simple approach to his food, emphasizing quality local products in each dish. They also offer a great selection of vegetarian, gluten-free and children’s menu items.

In addition to their menu, they also provide catering for casual or formal events such as weddings, birthdays, anniversaries, corporate events and more. They are the perfect venue for your next special event. This historic Victorian house will transform your special day into a one-of-a- kind celebration that is both modern and timeless. Their outdoor venue features a koi pond and waterfall, three tier fountain, outdoor bar, event stage, outdoor kitchen and Chef’s private garden. Any size, any budget. Customized for you.

Join them for Happy Hour Tues-Sat 4-6 pm, Early Bird Menu available 4-5:30 pm. Open all major holidays.