If you are looking for an indigenous spot to take visitors for a multi-dimensional dining experience, The Parson’s Table is a one-of-a-kind venue serving up equal parts history, reverence and some artful cuisine.

In their soulful restaurant, you can experience an award-winning dining in their historic setting. Throughout the development of their menus, they strive to provide you with the finest and freshest ingredients nature offers.

They also do their part to protect the environment by working with sustainable, organic suppliers locally and throughout the country. The award-winning Parson’s Table, housed in a former church, offers true fine dining in an atmosphere of elegance and intimacy. Beautiful stained-glass windows dot the interior, which is comprised of several individual rooms that are equally conducive to special family occasions and romantic dinners for two.

Menu choices include prime rib, bacon-wrapped filet mignon topped with bearnaise sauce and crab, sauteed shrimp with ham and vegetables over cheese grits, and sauteed shrimp and scallops in lemon butter with pecans and rice pilaf. Wine suggestions accompany each dish, or you may select something from the vast wine list.

Reservations are recommended.