Are you a steak lover looking for places featuring great steaks at the beach? Whether your preference is a soft fillet steak, flavor-packed sirloin or maybe a nice porterhouse, mastery and constant attention should be paid when cooking your beef. With only a few minutes leeway between rare and well-done, timing is the key. Not all restaurants can serve you that perfect steak you are craving for. But don’t worry, we compiled for you amazing restaurants at the beach that serve great steaks.
Here are some of our top choices for the beef eaters visiting North Myrtle Beach, SC
Restaurants with Great Steaks
21 Main at North Beach, a Steakhouse and Raw Bar has built their reputation on superb cuisine (especially steak, of course), elegant locations, and refined staff. This fine-dining restaurant has the elegance of a contemporary Southern estate, and a menu of prime-cut steaks and fresh sushi. You can choose from the 16oz. USDA Prime New York Strip, the 21 day-aged Bone-in Kansas City Strip, Colorado Lamb, Filet Mignon, and Ribeye’s of various varieties. You can choose from their delicious and tasty sauces: Roquefort Au Poivre, Béarnaise, Cabernet Demi-Glace, Hollandaise, and Roasted Garlic and Bacon Compound Butter. The chefs there don’t hold anything back when it comes to influence, exploring into Continental European, Southern, Steakhouse, Asian, and American cuisines to fill the list of offerings with a huge assortment of flavors for all tastes.
Joe’s Bar and Grill serves a variety of beef, veal, fresh seafood, and poultry dishes of the highest quality in a casual atmosphere seven days a week. They only use Certified Angus Beef. All steaks are hand cut in-house daily. Beef entrees are served with roasted potato of the day and a house salad. House specials include Steak Au Poivre (8oz filet, peppercorn-crusted, sautéed in brandy, cream, and Dijon mustard), the Triple Play (12oz Ribeye, crab cake, blackened shrimp), Veal Neptune (sautéed and served with crabmeat, shrimp, scallops, and Béarnaise), Seafood Medley (shrimp, scallops, lump crab, New Zealand mussels, garlic butter, white wine, lemon, herbs), and Chicken Oscar (sautéed and served with crabmeat, asparagus, and Hollandaise). They are always held responsible for well-done beef.
Places in Little River for Steak
Minutes north of North Myrtle Beach, you will find the city of Little River, SC. Guests and locals will frequently drive across the big bridge to eat at these top restaurants.
The award-winning Parson’s Table, housed in a former church, offers true fine dining in an atmosphere of elegance and intimacy. Beautiful stained-glass windows dot the interior, which comprises several individual rooms that are equally conducive to special family occasions and romantic dinners for two. Their menu choices include prime rib, bacon-wrapped filet mignon topped with béarnaise sauce and crab, sautéed shrimp with ham and vegetables over cheese grits, and sautéed shrimp and scallops in lemon butter with pecans and rice pilaf. Wine suggestions accompany each dish, or you may select something from their vast wine list. Throughout the development of their menus, they strive to provide you with the finest and freshest ingredients nature offers.
The Brentwood Restaurant and Wine Bistro provides a beautiful atmosphere for a delicious French meal. They serve low country French cuisine made with the finest ingredients available. They take a creative yet simple approach to their food, emphasizing quality local products in each dish. Among the most popular dishes are the award-winning dish Chef Eric created for the “Iron Chef” competition, Shrimp and Scallop Chardonnay with sautéed jumbo shrimp, pan-seared diver scallops over angel hair. Their filet mignon, roasted rack of lamb and Cote de Boeuf, a grilled bone-in ribeye topped with vegetables and Béarnaise, are the dishes you must try. They are committed to maintaining the historic charm of the house while elevating the menu with high quality ingredients and creative dishes.
Offering steaks and seafood, enjoy your evening out watching the majestic ocean view over Coquina Harbor at Clark’s Seafood & Chop House. Clark’s offers only USDA Choice steaks. Their mouth-watering 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day. This restaurant is comfortable yet sophisticated and soaks up the beautiful Coquina Harbor for the perfect backdrop to delicious dining. Clark’s Seafood & Chop House is at the top of the restaurant list for locals and Grand Strand visitors.
Do you have a favorite place for great steaks at the beach?
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